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me thinks you need to look up the definition of...
me thinks you need to look up the definition of “horrifying”
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Ok, I took a one credit class at Oregon State -...
Ok, I took a one credit class at Oregon State - where this process was invented - based entirely around this, so I am basically an expert. Cherries go bad. Fast. Traditionally they were preserved in...
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If this grosses you out, please stay away from the...
If this grosses you out, please stay away from the sausage factories..
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And sodium chloride is not "bleach", but salt.
And sodium chloride is not “bleach”, but salt.
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At least ellestazia's consistent. Bet most of...
At least ellestazia’s consistent. Bet most of the people posting Ew eat meat. Ever see how that gets to your table?
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The horror. They get soaked in salt, like almost...
The horror. They get soaked in salt, like almost every other pickle, and then get bathed in sugar and food coloring. How will I ever survive.
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Who is the ass clown that got this by the editor. ...
Who is the ass clown that got this by the editor. Dah. Hello, have you not seen how most prepackaged food is made in America! Now, go write about something interesting. The dyed cherry has been a...
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They're gyrating so they settle into the...
They’re gyrating so they settle into the container, hence the worker adding more in the space created by the gyrating. Also, the candy-bright and syrupy sweet cherries are fake??? NO WAY.
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When are you guys going to take down the...
When are you guys going to take down the copyrighted video footage you illegally edited down from the original without permission from me or my company? PLease go ahead and do that. Thanks! Sincerely,...
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Fake process or not I've never liked them...
Fake process or not I’ve never liked them anyway. Gross.
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reactcam-auto-title_0f6db37a95919ce1d00e82fb6b9ee60...
reactcam-auto-title_0f6db37a95919ce1d00e82fb6b9ee608
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I've always thought these things were...
I’ve always thought these things were disgusting.
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These "cherries" are now more commonly made w/ Red...
These “cherries” are now more commonly made w/ Red #40, which is cheaper, not natural red 4. Red #40 is made from crude oil during the fracking process. It’s rather disgusting, has ill effects on...
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well, I think it's obvious that those things...
well, I think it’s obvious that those things weren’t natural. So this isn’t shocking or anything, just kind of like.. “yeah, okay. “
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I don't like them cause they're nasty. I...
I don’t like them cause they’re nasty. I haven’t had a maraschino cherry in years.
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Not even considering the dyes and additives, I...
Not even considering the dyes and additives, I don’t think our foods can be any further violated, since most of them are products of China anyway…and FFA does not travel there to inspect foods. They...
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ok. is anyone but me confused as to why we need...
ok. is anyone but me confused as to why we need to use a whole lot of weird stuff to make food “look prettier” in order for us to buy it? I do not want to eat bugs, I am not keen on the usage of...
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